Sunday Lunch

Sunday lunch is served between 12 noon & 2.30pm
£18 for 2 courses, £22 for 3 courses

SAMPLE MENU

STARTERS

Grilled Mackerel, Red pepper confit, cous cous, lemon

Seared Pigeon, Mango & lime salsa, watercress, chilli syrup

Ham Hock Terrine, Garden leaves, sauce gribiche, pickled shallot

MAINS

British Roast Beef, roast potatoes, seasonal vegetables, Yorkshire pudding

Roast Leg of Lamb, garden potatoes, seasonal vegetables,

Pork Loin, potato purée, garden carrots, sherry sauce

Oxfordshire River Trout, marinated fregola, garden courgettes, sundried tomato

PUDDINGS

Garden Carrot Cake, honey, sweet carrots, cinnamon mascarpone

Poached Fallowfields Pear, Pistachio mousse, red wine sorbet

Dark Chocolate Tart, Kirsch jelly, cherry sorbet, cru cacao

Regional and British Cheeses, Crackers and accompaniments - £5 supplement

Prices are inclusive of VAT. Discretionary 12.5% service charge is added to your bill.