Evening

Our award winning á la Carte menu is served every day lunchtime between 12:00 and 14:30 and evening between 19.00 to 21.00  For single diners a menu of the day is available

SAMPLE MENU

STARTERS

Sea bass Passion fruit cured sea bass, coriander, chilli, orange £12

Smoke Smoked Cornish mackerel, cucumber spaghetti, confit lemon, fine herb salad £10.50

Locally shot pheasant Potted pheasant terrine, compressed apple, cider jelly, parsley salad £10.95

Windrush valley goat curd Chicory marmalade, orange glaze, what cracker, cress £10.50

Tortellini Butternut squash tortellini, Barkham blue cheese, walnut, amoretti, brown butter £10.95

Foie gras Terrine of foie gras, roasted pineapple chutney, coriander, pineapple jelly, toasted jelly  £12.50

MAINS

Beef Roasted rump of beef, crispy bone marrow, watercress, potato anna, red wine jus £22

Poached organic Salmon Compressed cucumber, samphire, chive dumplings, crispy skin, hollandaise £18

Pan roasted Halibut Confit chicken wing, sauerkraut, braised shallot, chicken jus £19.50

Tasting of Fallowfields pork Banana chutney, confit potato, Pork jus £19.75

Loomswood farm duck Roasted duck breast, almond puree, marinated cherry, crispy potato, cherry jus £19.50

Cauliflower risotto Cauliflower puree, poached raisin, curry oil, coriander £16.95

DESSERTS

Lemon meringue pie Almond genoise, lemon curd, crunchy meringue £7.50

Chestnut Chestnut vermicelli, chestnut cream, vanilla meringue, warm cherries £7.50

Amaretto crème brulee Amaretto ice cream, caramel £7.50

Chocolate and espresso mousse Praline, chocolate sponge, vanilla ice cream £7.50

Mango terrine Passion fruit, candied zest, pineapple and mango sorbet £7.50

Selection of British cheeses Home-made chutney, biscuits £7.95

Prices are inclusive of VAT. An entirely discretionary 12.5% service charge is added to your bill