Tasting Menu

Our superb Tasting Menu. Gives Chef Matt Weedon an opportunity to demonstrate his cooking skills. Great value at £65 per person. (To be taken by the whole table).

A vegetarian tasting menu is always available. It really helps if this and other dietary requirements are mentioned on booking.

Sample tasting menu to be taken for the whole table only

 Canapés

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Appetisers

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Ravioli of Egg Yolk and Truffled Potato with Wild Mushrooms and Bacon

Friendly, Gruner Veltliner, Laurenz V. Kamptal, Austria

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Roasted John Dory, Ginger Bread Carrots, Caramelised Lamb sweetbreads, Lamb Jus

San Rafael, Sauvignon Blanc, Valle Central, Chile, 2011

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Fallowfields Dexter Sirloin Wellington, Wild Garlic, Potato Mousseline, Hedgehog Mushrooms, Shiraz Beef Jus

Shiraz, Garden of Eden, St Hallets, Barossa, Australia, 2010

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 Pre Dessert

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Banoffee Soufflé, Banana Split, Banana Sorbet

Chateau Loupiac Gaudiet Bordeaux

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Tasting menu above is £65.00 per person

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or

Tasting menu above with selection of 5 British Regional Cheeses  £77.00 per person

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Coffee, Tea and Petit Fours £3.95

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A flight of matching wines is available with our tasting menu at £35 per person. Most of these are sourced from The Oxford Wine Company and from Bibendum

VAT is included and we add a 12.5% discretionary service charge