Our superb Tasting Menu. Gives Chef Matt Weedon an opportunity to demonstrate his cooking skills. Great value at £65 per person. (To be taken by the whole table).
A vegetarian tasting menu is always available. It really helps if this and other dietary requirements are mentioned on booking.
Sample tasting menu to be taken for the whole table only
Ravioli of Egg Yolk and Truffled Potato with Wild Mushrooms and Bacon
Friendly, Gruner Veltliner, Laurenz V. Kamptal, Austria
Roasted John Dory, Ginger Bread Carrots, Caramelised Lamb sweetbreads, Lamb Jus
San Rafael, Sauvignon Blanc, Valle Central, Chile, 2011
Fallowfields Dexter Sirloin Wellington, Wild Garlic, Potato Mousseline, Hedgehog Mushrooms, Shiraz Beef Jus
Shiraz, Garden of Eden, St Hallets, Barossa, Australia, 2010
Banoffee Soufflé, Banana Split, Banana Sorbet
Chateau Loupiac Gaudiet Bordeaux
Tasting menu above is £65.00 per person
Tasting menu above with selection of 5 British Regional Cheeses £77.00 per person
Coffee, Tea and Petit Fours £3.95
VAT is included and we add a 12.5% discretionary service charge
"Wonderful food, wine and hospitality. What more could you ask for?"
JC and CN, Kingsbury