Sunday lunch is a great tradition
Our superb Sunday lunch is served between 12 noon & 2.30pm. £25 for 2 courses, £30 for 3 courses. We love our Sunday Lunch and aim to provide the best in Oxfordshire.
We use our own reared rare breed pork and Dexter beef wherever possible.
Sunday Lunch sample menu
Mosaic Terrine of Smoked Ham Hock, Corn Fed Chicken, Duck Liver and Fallowfields Pork with our own Grain Mustard, Quince Puree, Shallot Rings
Confit of Loch Duart Salmon, Curry Granola, Wasabi Yoghurt, Cucumber and Lemon
Ravioli of Egg Yolk and Truffled Potato with Wild Mushrooms and Bacon
Sunday Lunch Mains
Fallowfields Pork Loin, Braised Belly and Confit Shoulder, Spiced Pineapple, Champ Potatoes, Crackling, Pork Jus
Roasted Rump and Braised Cheek of Longhorn Rare Breed Beef, Watercress, Garlic, Roasted Onions, Salsify, Red Wine Sauce
Roasted Fillet of Cod, Braised Oxtail Ballotine, Artichokes, Shallot Confit, Wild Garlic, Oxtail Sauce
All main courses are served with duck fat roasted potatoes and carrots, Yorkshire pudding with the beef and available with the other mains if you so wish
Sunday Lunch Desserts
Toffee Apple Parfait, Vanilla Ice Cream, Caramel Sauce
Garden Rhubarb and Vanilla Custard
Prune, Apple and Armagnac Soufflé, Prune Ice Cream
Selection of British Cheeses with Biscuits, Crab Apple Jelly, Chutney (£6 supplement)
Coffee, Tea and Petit Fours – £3.95
All Sunday lunch prices are inclusive of VAT. An entirely discretionary 12.5% service charge is added to your bill.
R&S C, Marcham