Evening

This is fine dining at its best. Our award winning, á la Carte menu is served every day. Between 12:00 and 14:30 and 19.00 to 21.00. For single diners a menu of the day is available.

There is always a vegetarian menu. Why not treat yourself and go for our seven course vegetarian tasting menu?

SAMPLE FINE DINING MENU

Appetiser

Starters

Mosaic Terrine of Smoked Ham Hock, Corn Fed Chicken, Duck Liver and Fallowfields Pork with our own Grain Mustard, Quince Puree, Shallot Rings £13

Roasted Cornish Scallops, Maple Glazed Chicken Wings, Parmesan Gnocchi,  Butternut Squash, Sherry Vinegar Caramel, Pumpkin Seed Oil £13

Ravioli of Egg Yolk and Truffled Potato with Wild Mushrooms and Bacon  £14

Confit of Loch Duart Salmon, Curry Granola, Wasabi Yoghurt, Cucumber and Lemon £13

Cornish Crab Meat, Jerusalem Artichoke, Coriander, Foaming Crab Bisque £13

Scrambled Goose Egg, Perigord Truffle, Toasted Brioche £20

 Main Courses

 Fallowfields Pork Loin, Braised Belly and Confit Shoulder, Pineapple, Champ Potatoes, Crackling, Pork Jus £23

 Roasted Rump and Braised Cheek of Longhorn Rare Breed Beef, Wild Garlic, Oxtail Boulangere, Roasted Onions, Salsify, Red Wine Sauce £27

 Cornish Red Mullet, Braised Fennel, Scottish Langoustine, Hand Rolled Macaroni, Bouillabaisse Sauce £26

 Cotswold Roe Deer Loin, Braised Red Cabbage, Salt Baked Beetroot, Parsnip and Vanilla, Kale, 75% Bitter Chocolate, Port Venison Jus £25

 Roasted Fillet of Cod, Braised Oxtail and Shallot Ballotine, Artichokes, Shallot Confit, Wild Garlic, Oxtail Sauce £22

Risotto of Wild Mushrooms, Baby Spinach, Cep Velouté £18

 Desserts

 Pre Dessert

Garden Rhubarb and Vanilla Custard £9

 Prune, Apple and Armagnac Soufflé, Prune Ice Cream £10

 Poached Pear, Walnut Croquant, Dark Chocolate, Malted Milk Ice Cream £8

A Selection of English Cheese with Biscuits, Crab Apple Jelly and Chutney £9

(Or Served as an Intermediate Cheese Course £6)

 This is fine dining at its best. you will enjoy canapés with your pre meal drink. Once at your table you will be served a “chef’s appetiser”. And just before your chosen dessert, Chef will prepare a mini pudding. Our portion sizes are well judged. You should neither leave the table hungry, nor too full.

Our tasting menu is 7 courses. Again, each course is perfectly judged in size. This is the epitome of your chef’s art. A chef’s tasting menu says everything about a great fine dining chef.

There are wines between £20 and £30 and upward.

Prices are inclusive of VAT. An entirely discretionary 12.5% service charge is added to your bill.

One of our local butchers.