|
Lunch menu
Choose from the fixed price or à la carte menu
2 courses - £10
3 courses - £15
Spiced parsnip and artichoke soup
Crab and coriander cake with a lemon dressed leaf salad
*
Pork fillet wrapped in smoked bacon on a bed of braised Savoy cabbage
Today’s Fallowfields Free range egg omelette with homemade chips and mixed leaf salad
*
Warm individual bread and butter pudding with vanilla cream sauce and garden preserved fruits
Trio of homemade ice cream or sorbet with spun sugar and chocolate straw
|
© Copyright 2007-2008 Fallowfields Country House Hotel
Site Map