Kristy and Marc Bowles get married

by |Lynn Trinder 30. May 2010 00:55

 Arriving from the church in a Rolls Royce Silver Phantom, Kristy and Marc Bowles are all set to enjoy a sumptuous wedding breakfast here at Fallowfields Country House Hotel.

Marc whispers sweet nothings to a demure Kristy

Kristy and Marc arrive at Fallowfields Country House Hotel

Fortunately the rain has ceased, so a group photo can be taken - the professional photographer is up in one of Fallowfield's bedrooms, taking the phot down on the group.

On the Fallowfields lawn, a group photo

Today's menu:

Crab infused risotto, lime and coriander oil, Fallowfields asparagus, egg yolk and spinach ravioli

Elderflower sorbet

Braised blade of beef, champ potato and creamed cabbage, seasonal vegetables and a diamond noir sauce

or

Morel and wild garic risotto cake fresh goats cheese and rosemary, seasonal vegetables

Lemon torte, raspberry sorbet

The wedding cake

Kristy and Marc's white chocolate wedding cake

Four of the gorgeous bridesmaids

Kristy and Marc's bridesmaids

Roy Austin, Toast master and Master of Ceremonies for the day.

Roy Austin at Fallowfields Country House Hotel

 

 

Tags:

Wedding Day

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6/10/2010 1:42:46 AM #

Wedding Video Dundee

How did you guys get the pics of the wedding?  I always find getting digital still from the photographer a real pain in the neck and they are reluctant to give them away - however they come in really handy for blogs like this or on my DVD menus.

Wedding Video Dundee United Kingdom | Reply

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About the author

Introducing Lynn Trinder, Wedding & Event Manager at family run Fallowfields Country House Hotel. Lynn's role is to ensure that your wedding is unique. It is the most important day of your life, and we are ready to help you make the most if it.

"I have enjoyed working for Anthony and Peta Lloyd, the owners of Fallowfields since 1997. From 2000 my role has exclusively been weddings. Helping Brides and their families to create a really special day is a joy. With over 50 weddings a year, my experience will really help ease the pressure for you. As a Mother of a Bride myself, I also bring a unique perspective to the table. Most venues in Oxfordshire are known to me. To my mind Fallowfields is the greatest venue for weddings small or large.
 
The challenge of organising a really good wedding is the highlight of this job;every one is very special and I love to take the time and trouble to make them as personal as possible for each couple.

The team spirit at Fallowfields is second to none; many of the staff [like me] have worked here for years. Flexibility is our watchword and whatever you need, we will move heaven and earth to get it done wherever possible; from your own favourite dish to arriving on an elephant, we will do it if it is humanly possible [and legal].

I must mention the food - it is fabulous. Anthony's beloved farm provides vegetables, fruit and meat for the table. Rare breed livestock, sustainably produced passionately delivering to you great flavours".