This post is an introduction for you to the Wedding Team Fallowfields Country House Hotel, one of Oxford and Oxfordshires leading wedding venues. Here, we all work together to give you the perfect wedding. Firstly myself, Wedding & Event Manager, at Fallowfields since 1998.

You will also meet my colleagues on the Reception team, and you can get to know them here –
James Odell - Reception Manager. In this position since 2006 and is the son of owners Peta & Anthony Lloyd.

Michelle – Receptionist - a very experienced Hotel Receptionist. Michelle has been with us for nearly 2 years and comes with an excellent background in hospitality.

Claire - Receptionist - joined the team in December 2009, and is already an extremely popular member of the reception team amongst staff and guests alike. Claire escaped the drudgery of the Formula One industry to the hi-life of working with Team Fallowfields..

Restaurant
The Restaurant team who will largely look after you on your day is headed by Fabrice our Restaurant Manager. Extremely experienced in our our industy he has worked at Fallowfields since 2004.
His number two is Julie who joined us in 2005. Both from France, their core team comprises Peter, Damien, Eva, and other very capable staffs as required.
Kitchen –
The Kitchen is led by Alastair the Head Chef, with a team who is imbued in local produce, British produce first and foremost, and of course our own farm produce.
They produce many appetising dishes for our weddings and events, all of which are cooked fresh in house.
Along with the house-keeping staff, gardeners and farm staff, this is Team Fallowfields. A great team all working closely together to deliver a wonderful wedding for you.
One of the most satisfying aspects of my job, is receiving letters and cards after each wedding to say how pleased the Bride and Groom were with their 'special day'.