Top chef takes helm at Oxfordshire Country House Hotel and Restaurant Fallowfields Hotel and Restaurant at Kingston Bagpuize in Oxfordshire has announced an award-winning head chef will take the helm there from the beginning of March 2013. Matt Weedon first gained a Michelin star at Glenapp Castle in Ayrshire and then at Lords of the [...]
Thoughts from a restaurateur on the horsemeat scandal! – I love horses, particularly on the “backs” at Lambourne or in the Gold Cup. And our “rescue” pony who has been with us for the last 6 months. -I have eaten horsemeat [knowingly] in France…my point is I do not want to eat it unknowingly…..and [...]