On the 15th March we held our very first Oxfordshire pudding club. Twenty two people sat down to a light main course…..slow roasted Fallowfields Tamworth pork and then followed the main event….. Six desserts, in the following order:- Frozen lemon posset with red grape fizzy jelly in a caramel hoop White chocolate parfait with pecan and dark chocolate macaroon [...]
There is a link to the full article below, but couldn’t resist a couple of quotes from Christopher Gray who reviewed us a few days ago. “I write this on a date that occurs only once every four years. This is appropriate since it is likely to be another four years before I am able [...]
