Lunch served between 12 noon & 2.30pm 

£17 for 2 courses £21 for 3 courses

starters 

• Smoked salmon and home cured gravadlax, marinated beetroot
• Broccoli and Stilton soup (v)
• Asparagus & cerney goats cheese, pea puree and shoots (v)

mains 

• Roast Rib of English Beef, roast potatoes,  garden vegetables, red wine jus
• Roasted loin of pork, roast potatoes, seasonal vegetables, apple sauce
• Risotto of peas and asparagus (v)
• Organic salmon fillet, buttered leek,  new potatoes, dill lemon butter

puddings 

• Mouselline of white chocolate, blueberry compote, pistachio orange biscotti
• Warm chocolate cake, vanilla mascarpone
• Apple crumble, custard
• British cheeses, home made oatcakes, chutney

Prices are inclusive of VAT. Discretionary 12.5% service charge. This is ALL distributed equally to every member of staff and is NOT used to top up the minimum wage.