Dinner is served 19.00 to 21.30 Monday to Saturday and 19.00 to 21.00 on Sunday

Starters

• Cauliflower and Cheddar soup (v) £6.00
• Smoked ham hock terrine, piccalilli, pea shoots & apple puree £7.00
• Swiss  chard, mushroom and blue cheese tart, red onion marmalade £6.50
• Oak smoked salmon, Lime-honey marinated beetroot, horseradish cream £7.00
• Buttered Asparagus, Cerney goat’s cheese, bacon, home reared poached egg £7.50
• Tian of crab, lime coriander mayonnaise, tomato salsa £7.50

Main Courses

• Fillet of English beef, fondant potato, red onion marmalade, blue cheese creamed leeks, asparagus, red wine jus £26.50
• Butter & thyme roasted guinea fowl supreme, pea and garlic risotto, roasted fennel, pea shoots £16.00
• Cornish line caught Pollock, cauliflower, chorizo and spring onion dressing, new potato £16.50
• Garlic & pea risotto, Cerney goat’s cheese, pea shoots, herb oil (v) £13.50
• Pan fried sea trout, new potato, asparagus and peas, lemon butter £17.00
• Pork tenderloin, White bean, thyme and mustard ragu, swiss chard, honeyed Chantenay carrots,  apple puree £17.95

  Puddings

• Fallowfields “red champagne” rhubarb and apple crumble, vanilla ice cream £5.50
• Dark chocolate fondant, blueberry compote, vanilla mascarpone  £6.50 (please allow 13 minutes)
• White chocolate mousseline, confit orange, pistachio,  pistachio and orange biscotti £6.50
• Selection of British cheeses, accompaniments & homemade oatcakes £8.95

Prices are inclusive of VAT. Discretionary 12.5% service charge. This is ALL distributed equally to every member of staff and is NOT used to top up the minimum wage.