Award Winning Oxfordshire Restaurant: Lunch Menu

Fallowfields Lunch

Lunch is served 12.00 to 14.30 Monday to Saturday.
Choices change daily with seasonal produce.

Monday to Saturday choose from our a la carte menu or have a lighter option from our Bar menu


 

à la carte lunch menu (sample)

Starters

  • Chicken and mushroom terrine, red onion marmalade, micro salad £6.25 protein 10 yards, veg 25 yards
  • Tomato and basil soup (v) £4.50 veg 25 yards
  • Smoked salmon, salmon mousse, caviar, house dressing, fresh leaf salad £6.75protein 125 miles, veg 25 yards
  • Herb goats cheese, fallowfields pear and fennel salad, micro herb (v) £6.25 cheese 6 miles, veg 25 yards
  • White cornish crab meat beignets, tartar sauce& micro herb £6.25 protein 125 miles, veg 25 yards

Main Courses

  • Roast local lamb rump, Fallowfields sautéed potatoes and Fallowfields garden vegetables, tarragon and tomato jus £17.95 protein 25 miles, veg 25 yards
  • Fillet of English or (local Dexter beef), Fallowfields garlic creamed potato, Fallowfields red onion marmalade & garden vegetables £26.50 - £34.50 protein 30 miles (6 miles), veg 25 yards
  • Baked filo layers of Fallowfields caramelized red onion, roasted carrots, cashew nuts and tarragon dressing £10.95 veg 25 yards
  • Pollock fillet, risotto of beetroot, bacon lardons, Fallowfields garden vegetables & truffle oil £18.50 Protein 125 miles, veg 25 yards
  • Fallowfields pork tenderloin, orange & coriander couscous, Fallowfields garden vegetables, red pepper and chilli relish £16.95 protein 50 yards, veg 25 yards
  • Fallowfields aubergine, tomato, blue cheese & sunflower seed strudel, Fallowfields garden vegetables £9.95protein 8 miles, veg 25yds
  • Fillet of Scottish salmon, fresh egg pasta, sautéed garlic and Fennel & citrus cream £14.50 protein 300 miles, veg 25 yards

Puddings

  • A selection of local cheeses, grapes, fallowfields chutney, homemade oatcakes £8.95
  • Passion fruit iced parfait, raspberry sorbet £5
  • Dark chocolate fondant, white chocolate sauce £5.50 (fondant requires 13 minutes cooking time)
  • Lemon tart with berry ice cream £5.50
  • Chocolate mocha pot, shortbread £4.50
  • Cafetiere or espresso coffee £2.75
    served with homemade chocolates £3.50

    Inclusive of VAT. discretionary 12.5% service charge. This is ALL distributed equally to every member of staff and is not used to top up the minimum wage.