Award Winning Oxfordshire Restaurant:
Breakfast Menu

From the Buffet:
- freshly squeezed orange juice
- home mixed organic muesli of oats, raisins and tropical fruits
- a variety of cereals
- a selection of yoghurt
- seasonal fresh fruit plate
- white and brown homemade toasted bread
Freshly cooked to order:
- Fallowfields breakfast -
Fallowfields free range eggs: poached, scrambled, fried or soft boiled, smoked back bacon, Gloucestershire sausages, black pudding, plum tomato, flat mushrooms - Finnan haddock & poached egg
- smoked salmon, chive scrambled eggs & lemon
- grilled manx kipper with parsley butter
- pancakes, honey or fruit compote
- porridge with demerara & cream






