On the 15th March we held our very first Oxfordshire pudding evening. Twenty two people sat down to a light main course…..slow roasted Fallowfields Tamworth pork and then followed the main event…..
Six desserts, in the following order:-
Frozen lemon posset with red grape fizzy jelly in a caramel hoop
White chocolate parfait with pecan and dark chocolate macaroon
Chocolate and espresso mousse with gru de cacao
Smoked ice cream with cherry and chocolate soil
Lemon meringue pie
Orange marmalade soufflé with toast ice cream [my favourite]
Do tell me in the comments below, which would have been your favourite.