There is a link to the full article below, but couldn’t resist a couple of quotes from Christopher Gray who reviewed us a few days ago.
“I write this on a date that occurs only once every four years. This is appropriate since it is likely to be another four years before I am able to sound off as enthusiastically again about a meal enjoyed in the service of The Oxford Times”
http://www.oxfordtimes.co.uk/leisure/9561150.Fallowfields_Hotel__Southmoor/
[If you click on the above link, please do come back to us]
“Throughout the meal were displayed cooking skills of the highest order, with seamless service to match. This was a huge treat”.
