Having previously posted some fantastic food shots by my great friend Mike Samuels, we were approached by Shoot Studios too and here are some of their photos.
You could start your meal here at Fallowfields with this little appetiser. This is a divine garden beetroot and juniper soup.
Then perhaps a dainty and delicious starter: hand dived scallops with fennel marmalade and orange glaze.
Then to follow, maybe garden herb crusted halibut, English mustard gnocchi and asparagus [this was taken in June 2011]
Or maybe a ballontine of corn fed chicken, smoked bacon, chicken jus
Or this gorgeous garden risottl, basil cream
After a moments pause, you simply have to try this - Dark chocolate tart with apricot sorbet, poached apricot, candied pistachio
Now is the perfect time for an expresso…..dopio please…..oh yes and petit fours, for me our own Turkish delight and the mango jelly, but I know my wife will go for anything chocolate
If you like these photographs and the look of the dishes, please comment below. BTW, our menus are ever evolving with the seasons and chef’s originality, so you are not guaranteed to see any of these dishes when you come for dinner.
{ 3 comments… read them below or add one }
Organic sugar replaces the original granulated and brown sugars. Whole wheat pastry flour, made from soft wheat with no bits of bran in it, moves all-purpose and regular whole wheat flour out of the recipe.
nice shots. I did tried food photography but i think i’m not fit or good with it.
Such perfect food shots guys. Keep up the good work. Thanks, SD.